You Can Know A Cultures Only When Explore More Details About Its Cuisine

There cannot be a better way to know a country than to explore its cuisine and get to know the people living there. You may stay at some of the best hotels and enjoy food cooked by master chefs but you will miss the ethos unless you get to taste some of the most authentic local food.  The real magic is hidden in the food stalls and small shops tucked away in the corner of some street corner. So stepping out and getting to know more details [ดูรายละเอียดเพิ่มเติม, which is the term in Thai] should be the motto of a real explorer.

Popular Thai Food In Thailand

Typically if a random person on the street is asked to name a popular item of Thai food, the prompt answer would probably be Thai green or red curry or at the most Tom Yam Soup. However when you delve deeper, there are items like Pad Kra Prao which is also one of the chosen items of street food in Thailand; then there is Hor Mok Ma Prow Awn which is a seafood in red curry sauce and serve out of a coconut. For all those who have loved Pad Thai, there is Pad Woon Sen which is a stir fry with glass noodles.

Culinary Influences From The Past

The cuisine of Thailand is like a study of history. A closer look at the names and descriptions of the food will tell us more about the historical influences of distant countries on several items of its food and the spices that are used in it; there are items of food that Middle Eastern countries will find familiar while there are others that are closer to India. Thai food has close connections with the food of Myanmar, Laos and Cambodia. This is also a clear indication that history over the course of many centuries has connected Thailand with other countries in a culinary way.